caftish parmesan
(1 rating)
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I love catfish and this is very easy , for a fast meal. Be prepared for totally empty plates.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For caftish parmesan
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6fresh or frozen skined catfish thawed
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1/4 cfresh chopped parsley
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1/2 tspwhole oregano
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2 tspsalt
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1/2 cmelted butted
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1 cdry breascrumbs
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3/4 cgrated parmesan cheese
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1 tsppaprika
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1/4 tspwhole basil
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1/2 tsppepper
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lemon wedges and parsley for garnish
How To Make caftish parmesan
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1pat fish dry with papper towles.
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2combine breas crumbs, parmesan cheese, and seasonings; stir well.
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3dip catfish in butter, and roll each in bread crumb mixture.
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4arrange fish on a well greased 13x9" baking pan. bake at 375 for about 25 minutes or until fish flakes easly when tested with a fork.
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5garnish with lemon wedges and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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