caftish parmesan

Name: caftish parmesan
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 - fresh or frozen skined catfish thawed; 1/4 cup(s) fresh chopped parsley; 1/2 teaspoon(s) whole oregano; 2 teaspoon(s) salt; 1/2 cup(s) melted butted; 1 cup(s) dry breascrumbs; 3/4 cup(s) grated parmesan cheese; 1 teaspoon(s) paprika; 1/4 teaspoon(s) whole basil; 1/2 teaspoon(s) pepper; - lemon wedges and parsley for garnish

(1 RATING)

27 Pinches

donna clark

salt lake city, UT

Updated on Nov 6, 2011

I love catfish and this is very easy , for a fast meal. Be prepared for totally empty plates.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 - fresh or frozen skined catfish thawed
1/4 cup fresh chopped parsley
1/2 teaspoon whole oregano
2 teaspoons salt
1/2 cup melted butted
1 cup dry breascrumbs
3/4 cup grated parmesan cheese
1 teaspoon paprika
1/4 teaspoon whole basil
1/2 teaspoon pepper
- lemon wedges and parsley for garnish

How To Make caftish parmesan

Step 1

pat fish dry with papper towles.

Step 2

combine breas crumbs, parmesan cheese, and seasonings; stir well.
Step 3

dip catfish in butter, and roll each in bread crumb mixture.
Step 4

arrange fish on a well greased 13x9" baking pan. bake at 375 for about 25 minutes or until fish flakes easly when tested with a fork.
Step 5

garnish with lemon wedges and parsley.
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