BUTTERY BAKED SALMON
·cooking spray or oil for pan
4 Tbspsalted butter
3/4 tspold bay seasoning
3/4 tspgarlic and herb seasoning
1/2 tsplemon juice
1/4 tspfine sea salt
·freshly ground black pepper to taste
46-8 ounce portions fresh salmon, skinless & boneless
·fresh chives, parsley, lemon slices for garnish, if desired
How to Make BUTTERY BAKED SALMON
- Preheat oven to 425ºF.
- Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside.
- Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power.
- Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside.
- Garnish as desired. Serve immediately. Cover and refrigerate leftovers.