Buttermilk Nut Catfish

Buttermilk Nut Catfish

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Bob Wakeman

By
@bluecatfish1

just trying new ways to cook catfish,(or other whit fish). and i came up with this.
Buttermilk is great for any fish if frying

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 c
    buttermilk
  • 1/2 Tbsp
    hot sause
  • 1 tsp
    dijon mustard
  • 1-2 lb
    catfish filets
  • 1/3 c
    pecans,and walnuts,ground
  • 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • ·
    dash paprika
  • 1/4 tsp
    nutmeg
  • 4 Tbsp
    olive oil, light

How to Make Buttermilk Nut Catfish

Step-by-Step

  1. YOU WILL NEED A 12" CAST IRON SKILLET.
    iF USING FROZEN FISH.THAAW,RINSE,AND PAT DRY.cut into serving-size pieces.
    In a dish mix buttermilk,hot sause,mustard,and paprika. Mix well.
  2. In another shallow dish, mix flour,nuts,salt & pepper,and nutmeg.
    In the skillet add oil heat to hot.(not smokin hot) to abought 350-360. Take fish and add to buttermilk mix,coat all sides. Dreadge fish in flour/nut mix. Add to skillet fry on each side,5-7 min. Fry in batches. Remove from pan and onto plate. I serve with hush puppys. In joy.

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About Buttermilk Nut Catfish

Course/Dish: Fish




Show 6 Comments & Reviews

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