Butter-Almond-Crusted Fishwiches

Butter-almond-crusted Fishwiches Recipe

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Angela Pietrantonio

By
@mrsjoepie

I so love fish, and I love it as a sandwich! This tasty dish is sure to please the fish flavor buds!

Recipe Source~ rachaelraymag.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    pickle relish
  • 1 Tbsp
    honey
  • 1/4 c
    plus 1 tablespooon vegetable oil
  • 1/2
    head small cabbage or 1/2 pound shredded slaw mix
  • ·
    salt and pepper
  • 1/2 c
    sliced almonds, toasted
  • 1 c
    breadcrumbs
  • 2 Tbsp
    chopped fresh thyme or 1 1/2 teaspoons dried thyme
  • ·
    flour, for coating
  • 2
    eggs, beaten
  • 4
    fillets tilapia
  • 3 Tbsp
    butter
  • ·
    juice of 1 lemon
  • 8 slice
    good-quality white bread or split rolls of choice, toasted
  • ·
    salt-and-vinegar or black-pepper potato chips

How to Make Butter-Almond-Crusted Fishwiches

Step-by-Step

  1. In a medium bowl, whisk the mustard, relish and honey. Whisk in 1/4 cup oil. Add the cabbage and season with salt and pepper; toss.
  2. Using a food processor, grind the almonds. Stir in the breadcrumbs and thyme. Place in a shallow bowl. Place the flour and beaten eggs in 2 other shallow bowls. Halve the tilapia fillets crosswise, making 8 small pieces of fish. Pat the fish dry and season with a little salt. Dip the fish first in the flour, then in the beaten egg, then in the breadcrumb mixture.
  3. In a large skillet, heat the remaining 1 tablespoon oil, 1 turn of the pan, over medium heat. Add the butter to melt. Add the coated fish and cook, turning once, until brown and crisp, 3 minutes per side. Douse the fish with the lemon juice. Stack 2 pieces of fish and a big pile of the slaw on the toast. Halve the sammies and serve with the potato chips.

    16 points per serving (not including bread or chips)

Printable Recipe Card

About Butter-Almond-Crusted Fishwiches

Course/Dish: Fish
Other Tag: Healthy




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