bundiga
(1 rating)
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This is one of the main dishes of the 'Garifuna" peoples of Southern Belize. It is delicious and will knock your socks off.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For bundiga
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3coconuts
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4-6fish chunk
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2 cfish or shrimp stock (optional)
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1 cokra, fresh (optional)
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pinchsalt and pepper
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sprigcilantro, fresh
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8green bananas
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1 clovegarlic
How To Make bundiga
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1Grate green bananas; season w/light salt & pepper; form in fluffed patties (palm size) and set aside. Season fish slightly and set aside
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2Grate coconuts; add 2 cups water w/2 cups fish or shrimp stock or 4 cups water only. Squeeze and put coconut milk in heavy pot.
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3Place pot on lighted stove and add the salt & pepper and garlic (chopped). Constant stirring is important otherwise the coconut milk will curdle and separate.
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4After 15-20 minutes of stirring, add lightly seasoned fish chunks; okra (optional) and grated bananas formed in fluff patty style (coconut milk should be boiling at this point)
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5Let cook for another 10 minutes while constantly scooping gravy over fish and banana patties until patties are somewhat firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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