Bubbling Fish Bake
By
Dorene Fishkin
@Dorene_Fishkin
1
A little change of pace for fish lovers. It has that added something.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 2 lb
- flounder or tilapia fillets
- 4 c
- stuffing mix of your choice, prepared
- 2-10.5 can(s)
- tomato soup
- 1/2 c
- water
- 1/2 c
- onion, chopped
- 2 tsp
- worchestershire sauce
How to Make Bubbling Fish Bake
- 1Prepare the stuffing mix according to package directions.
Layer half of the fish in a shallow baking dish.
Spread the prepared stuffing over the fish. - 2Top with a layer of the remaining fish.
Mix remaining ingredients and pour over the fish.
Bake at 350' for 45 minutes.
Enjoy !
