Bubbling Fish Bake

Bubbling Fish Bake

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Dorene Fishkin


A little change of pace for fish lovers. It has that added something.


★★★★★ 1 vote

15 Min
45 Min


  • 2 lb
    flounder or tilapia fillets
  • 4 c
    stuffing mix of your choice, prepared
  • 2-10.5 can(s)
    tomato soup
  • 1/2 c
  • 1/2 c
    onion, chopped
  • 2 tsp
    worchestershire sauce

How to Make Bubbling Fish Bake


  1. Prepare the stuffing mix according to package directions.
    Layer half of the fish in a shallow baking dish.
    Spread the prepared stuffing over the fish.
  2. Top with a layer of the remaining fish.
    Mix remaining ingredients and pour over the fish.
    Bake at 350' for 45 minutes.
    Enjoy !

Printable Recipe Card

About Bubbling Fish Bake

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy

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