bubbling fish bake
★★★★★
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A little change of pace for fish lovers. It has that added something.
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Ingredients For bubbling fish bake
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2 lbflounder or tilapia fillets
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4 cstuffing mix of your choice, prepared
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2-10.5 cantomato soup
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1/2 cwater
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1/2 conion, chopped
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2 tspworchestershire sauce
How To Make bubbling fish bake
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1Prepare the stuffing mix according to package directions. Layer half of the fish in a shallow baking dish. Spread the prepared stuffing over the fish.
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2Top with a layer of the remaining fish. Mix remaining ingredients and pour over the fish. Bake at 350' for 45 minutes. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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