Bubbling Fish Bake

Name: Bubbling Fish Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lb flounder or tilapia fillets; 4 c stuffing mix of your choice, prepared; 2-10.5 can(s) tomato soup; 1/2 c water; 1/2 c onion, chopped; 2 tsp worchestershire sauce

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By Dorene Fishkin
@Dorene_Fishkin

A little change of pace for fish lovers. It has that added something.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb

flounder or tilapia fillets
4 c

stuffing mix of your choice, prepared
2-10.5 can(s)

tomato soup
1/2 c

water
1/2 c

onion, chopped
2 tsp

worchestershire sauce
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How to Make Bubbling Fish Bake

Step-by-Step

Prepare the stuffing mix according to package directions.
Layer half of the fish in a shallow baking dish.
Spread the prepared stuffing over the fish.
Top with a layer of the remaining fish.
Mix remaining ingredients and pour over the fish.
Bake at 350' for 45 minutes.
Enjoy !

Printable Recipe Card

About Bubbling Fish Bake

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Other Tag: Healthy

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