Bubbling Fish Bake
By
Dorene Fishkin
@Dorene_Fishkin
1
A little change of pace for fish lovers. It has that added something.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
2 lbflounder or tilapia fillets
-
4 cstuffing mix of your choice, prepared
-
2-10.5 can(s)tomato soup
-
1/2 cwater
-
1/2 conion, chopped
-
2 tspworchestershire sauce
How to Make Bubbling Fish Bake
- Prepare the stuffing mix according to package directions.
Layer half of the fish in a shallow baking dish.
Spread the prepared stuffing over the fish. - Top with a layer of the remaining fish.
Mix remaining ingredients and pour over the fish.
Bake at 350' for 45 minutes.
Enjoy !
