bubbling fish bake

Name: Bubbling Fish Bake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) flounder or tilapia fillets; 4 cup(s) stuffing mix of your choice, prepared; 2-10.5 can(s) tomato soup; 1/2 cup(s) water; 1/2 cup(s) onion, chopped; 2 teaspoon(s) worchestershire sauce

(1 RATING)

39 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Aug 2, 2013

A little change of pace for fish lovers. It has that added something.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8

Ingredients

2 pounds flounder or tilapia fillets
4 cups stuffing mix of your choice, prepared
2-10.5 cans tomato soup
1/2 cup water
1/2 cup onion, chopped
2 teaspoons worchestershire sauce

How To Make bubbling fish bake

Step 1

Prepare the stuffing mix according to package directions. Layer half of the fish in a shallow baking dish. Spread the prepared stuffing over the fish.

Step 2

Top with a layer of the remaining fish. Mix remaining ingredients and pour over the fish. Bake at 350' for 45 minutes. Enjoy !
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