/ Main Dishes
Brown Sugar - Glazed Salmon
reduced sodium soy sauce
1Cut salmon into 4 fillets; Place in a foil - lined - 15×10×1 inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
2Meanwhile, in a small saucepan, combine brown sugar, soy sauce, mustard and vinegar; bring to a boil.
3Brush evenly over salmon; broil 6 - inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.
About Brown Sugar - Glazed Salmon