brown sugar - glazed salmon

Name: Brown Sugar - Glazed Salmon
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) salmon fillet; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 tablespoon(s) brown sugar; 1 tablespoon(s) reduced sodium soy sauce; 4 teaspoon(s) dijon mustard; 1 teaspoon(s) rice wine vinegar

13 Pinches

Cynthia Turley Bennett

Tumwater, WA

Updated on May 17, 2015

This recipe was found on website food.com

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound salmon fillet
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
1 tablespoon reduced sodium soy sauce
4 teaspoons dijon mustard
1 teaspoon rice wine vinegar

How To Make brown sugar - glazed salmon

Step 1

Cut salmon into 4 fillets; Place in a foil - lined - 15×10×1 inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.

Step 2

Meanwhile, in a small saucepan, combine brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Step 3

Brush evenly over salmon; broil 6 - inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.
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