broiled trout

Name: Broiled Trout
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 16 ounce(s) lake trout; 1 stick(s) butter, melted; 3 tablespoon(s) lemon juice concentrate; 3 tablespoon(s) worcestershire sauce; - salt, cayenne pepper or cajun seasoning to taste; 1 medium onion, thinly sliced

(2 RATINGS)

31 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Aug 2, 2011

a search for a recipe lead me to Emeril.com and this recipe. I made this tonight and we loved it! Wished we had more trout for leftovers! I did alter the recipe some to our taste, and here is my version of it

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prep time 5 Min

cook time 15 Min

method ---

yield 2 to 4

Ingredients

16 ounces lake trout
1 stick butter, melted
3 tablespoons lemon juice concentrate
3 tablespoons worcestershire sauce
- salt, cayenne pepper or cajun seasoning to taste
1 medium onion, thinly sliced

How To Make broiled trout

Step 1

turn broiler on to preheat

Step 2

season trout with salt and cayenne pepper or Cajun seasoning
Step 3

mix butter, lemon juice and Worcestershire sauce together
Step 4

place trout in shallow broiler pan lined with foil
Step 5

pour butter mixture over trout, broil for 5 to 7 minutes
Step 6

turn trout over with spatula and cover with onions
Step 7

broil 5 to 7 minutes longer until trout is flakey. Be careful because it will burn quickly
Step 8

remove some of the onions before serving
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