Broiled Tilapia Parmesan

Broiled Tilapia Parmesan Recipe

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Linda Stevens


Tilapia has become my favorite fish. It is a mild fish that is great for broiling and budget friendly.

★★★★★ 1 vote
5 Min
10 Min


1/4 c
parmesan cheese
2 Tbsp
butter, softened
5 tsp
mayonnaise, light
1 Tbsp
lemon juice, fresh
1/8 tsp
dry basil
1/8 tsp
black pepper
1/8 tsp
onion powder
1/8 tsp
celery salt
1 lb
tilapia fillets


1Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
4If you are a member of Weight Watchers:

Makes 4 servings = 5 POINTS PLUS per serving

About Broiled Tilapia Parmesan

Course/Dish: Fish
Other Tag: Healthy
Hashtag: #savory