broiled tilapia fillets

Name: Broiled tilapia fillets
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) butter, softened; 1 tablespoon(s) plus 1-1/2 tsp lite mayonnaise; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) dried basil; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) celery salt; 1 pound(s) tilapia fillets

(2 RATINGS)

77 Pinches 4 Photos

sherry monfils

worcester, MA

Updated on Mar 8, 2012

A very healthy, tasty way to make fish. The lemon juice and seasonings really give the fish oomph!!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup grated parmesan cheese
2 tablespoons butter, softened
1 tablespoon plus 1-1/2 tsp lite mayonnaise
1 tablespoon lemon juice
1/8 teaspoon dried basil
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1 pound tilapia fillets

How To Make broiled tilapia fillets

Step 1

Preheat broiler. Place foil on broiler pan, spray foil w/ cooking spray.

Step 2

Arrange fillets in single layer on pan. Broil 2-3 min. Flip fillets over and broil 2 mins.
Step 3

In small bowl, mix together parmesan cheese, butter, mayonnaise, and lemon juice. Season w/ bail, onion powder, and celery salt. Mix well. Remove fillets from oven. Cover fillets evenly w/ parmesan mix, on top of fish only. Broil 2 min, or until fish flakes easily.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes