broiled scallops

Name: Broiled Scallops
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 1/2 pound(s) bay scallops; 1 tablespoon(s) garlic salt; 2 tablespoon(s) melted butter; 2 tablespoon(s) lemon juice

(1 RATING)

240 Pinches 1 Photo

Gail New

Milledgeville, GA

Updated on Oct 28, 2011

My Husband thinks these broiled Scallops are better than any found in a restaurant.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 3 serving(s)

Ingredients

1 1/2 pounds bay scallops
1 tablespoon garlic salt
2 tablespoons melted butter
2 tablespoons lemon juice

How To Make broiled scallops

Step 1

Turn on Broiler, Rinse scallops and place in a shallow baking pan. Sprinkle with Garlic Salt, Melted Butter, and Lemon Juice.

Step 2

Broil 6 to 10 minutes or until they start to barely turn Golden. Remove from Oven,
Step 3

Serve with More Melted Butter and a splash of lemon as a dipping sauce on the side. Goes Great with Steaks.... ENJOY.
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