Broiled Scallops

Susan Cutler


These are really good! The recipe is simple but the flavors are all there.



★★★★★ 1 vote

10 Min
20 Min


How to Make Broiled Scallops


  1. Turn broiler on.

    Rinse scallops and place in a shallow baking pan.
  2. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden.
  4. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Printable Recipe Card

About Broiled Scallops

Course/Dish: Fish, Other Main Dishes, Seafood
Other Tags: Quick & Easy, Healthy

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