broiled scallops

Name: Broiled Scallops
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 1/2 pound(s) bay scallops; 1 tablespoon(s) garlic salt; 2 tablespoon(s) melted butter; 2 tablespoon(s) lemon juice

(1 RATING)

78 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Jan 8, 2013

These are really good! The recipe is simple but the flavors are all there. Delish.....

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 2-3 serving(s)

Ingredients

1 1/2 pounds bay scallops
1 tablespoon garlic salt
2 tablespoons melted butter
2 tablespoons lemon juice

How To Make broiled scallops

Step 1

Turn broiler on. Rinse scallops and place in a shallow baking pan.

Step 2

Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Step 3

Broil 6 to 8 minutes or until scallops start to turn golden.
Step 4

Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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