How to Make Broiled Salmon
- Combine soy sauce, olive oil, lemon juice, garlic, and dill in a small bowl and mix thoroughly.
- Place salmon fillets in a broiler pan, flesh side up. (I like to scrape the scales off first, since I prefer to eat the skin, too.) Spoon about half of sauce onto fish, and broil until skin is opaque (about 5 minutes).
- Turn fish and spoon the rest of the sauce onto the skin. Broil until done (about another 5 minutes.)