broiled salmon
(1 RATING)
Fast, easy, little prparation needed. I probably ransacked most of the ingredients for the sauce from some other recipe and added a few new ones. So, what else is new? I like to serve this with baked (or microwaved) sweet potatoes and a vegetable.
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prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- Two pound salmon filets
- Two tablespoon lite soy sauce
- Two tablespoon olive oil
- Two tablespoon lemon juice (bottled is fine)
- One tablespoon chopped garlic
- Two pinch dried dill
How To Make broiled salmon
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Step 1Combine soy sauce, olive oil, lemon juice, garlic, and dill in a small bowl and mix thoroughly.
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Step 2Place salmon fillets in a broiler pan, flesh side up. (I like to scrape the scales off first, since I prefer to eat the skin, too.) Spoon about half of sauce onto fish, and broil until skin is opaque (about 5 minutes).
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Step 3Turn fish and spoon the rest of the sauce onto the skin. Broil until done (about another 5 minutes.)
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