Broiled Salmon

Broiled Salmon Recipe

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Miriam Bucholtz


Fast, easy, little prparation needed. I probably ransacked most of the ingredients for the sauce from some other recipe and added a few new ones. So, what else is new? I like to serve this with baked (or microwaved) sweet potatoes and a vegetable.

★★★★★ 1 vote
5 Min
10 Min


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Two lb
salmon filets
Two Tbsp
lite soy sauce
Two Tbsp
olive oil
Two Tbsp
lemon juice (bottled is fine)
One Tbsp
chopped garlic
Two pinch
dried dill

How to Make Broiled Salmon


  • 1Combine soy sauce, olive oil, lemon juice, garlic, and dill in a small bowl and mix thoroughly.
  • 2Place salmon fillets in a broiler pan, flesh side up. (I like to scrape the scales off first, since I prefer to eat the skin, too.) Spoon about half of sauce onto fish, and broil until skin is opaque (about 5 minutes).
  • 3Turn fish and spoon the rest of the sauce onto the skin. Broil until done (about another 5 minutes.)

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About Broiled Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #salmon, #easy prep

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