Broiled Salmon with Mediterranean Coleslaw

Sherri Williams


This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)


★★★★★ 1 vote

15 Min
15 Min


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1 lb
salmon, fresh
1 Tbsp
rosemary citrus seasoning (or lemon pepper)
4 Tbsp
olive oil, extra virgin
2 Tbsp
butter, unsalted
1 tsp
course black pepper
kosher salt to taste
2 large
roma tomatoes, sliced


5 oz
cabbage, shredded
1/4 c
bell peppers sliced (red, yellow& orange)
3 medium
green onion, stalks (sliced)
1 Tbsp
italian parsley, chopped
1 Tbsp
mint, chopped
1 Tbsp
all purpose greek seasoning
1/4 c
olive oil, extra virgin
3 oz
feta cheese, crumbles
2 Tbsp
white wine vinegar
juice of lemon
1 Tbsp
course black pepper

How to Make Broiled Salmon with Mediterranean Coleslaw


  • 1in a large mixing bowl combine all the coleslaw ingredients, mix well
  • 2chill in fridge while preparing salmon
  • 3prep and clean salmon
  • 4carefully remove skin from salmon
  • 5preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook
  • 6plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper

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