broiled salmon with mediterranean coleslaw

Ingredients

• 1 pound salmon, fresh
• 1 tablespoon rosemary citrus seasoning (or lemon pepper)
• 4 tablespoons olive oil, extra virgin
• 2 tablespoons butter, unsalted
• 1 teaspoon course black pepper
• - kosher salt to taste
• 2 large roma tomatoes, sliced
• COLESLAW
• 5 ounces cabbage, shredded
• 1/4 cup bell peppers sliced (red, yellow& orange)
• 3 medium green onion, stalks (sliced)
• 1 tablespoon italian parsley, chopped
• 1 tablespoon mint, chopped
• 1 tablespoon all purpose greek seasoning
• 1/4 cup olive oil, extra virgin
• 3 ounces feta cheese, crumbles
• 2 tablespoons white wine vinegar
• 1 - juice of lemon
• 1 tablespoon course black pepper