broiled fish w/ parm
Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Ingredients
- 4
- fish filets, your choice
- 1/2 c
- parmigiano-reggiano, grated
- 1 1/2 Tbsp
- mayonnaise
- 2 Tbsp
- butter, melted
- 1/8 tsp
- basil, dried
- 1/8 tsp
- onion powder
- 1/8 tsp
- celery salt
- dash(es)
- black pepper
TOPPING
How to Make broiled fish w/ parm
- 1Mix all topping ingredients together.
- 2Place fish on baking pan and spread topping to cover fish.
- 3Broil til fish is flaky and topping is golden brown. Double recipe if making more!
About broiled fish w/ parm
Course/Dish: Fish, Other Sauces
Other Tags: Quick & Easy, Healthy
