broiled fish w/ parm
★★★★★ 1 vote5
Ingredients
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4fish filets, your choice
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TOPPING
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1/2 cparmigiano-reggiano, grated
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1 1/2 Tbspmayonnaise
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2 Tbspbutter, melted
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1/8 tspbasil, dried
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1/8 tsponion powder
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1/8 tspcelery salt
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dash(es)black pepper
How to Make broiled fish w/ parm
- Mix all topping ingredients together.
- Place fish on baking pan and spread topping to cover fish.
- Broil til fish is flaky and topping is golden brown. Double recipe if making more!