broiled fish w/ parm
Rating:
★★★★★ 1 vote5
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Ingredients
-
4fish filets, your choice
-
TOPPING
-
1/2 cparmigiano-reggiano, grated
-
1 1/2 Tbspmayonnaise
-
2 Tbspbutter, melted
-
1/8 tspbasil, dried
-
1/8 tsponion powder
-
1/8 tspcelery salt
-
dash(es)black pepper
How to Make broiled fish w/ parm
- Mix all topping ingredients together.
- Place fish on baking pan and spread topping to cover fish.
- Broil til fish is flaky and topping is golden brown. Double recipe if making more!
About broiled fish w/ parm
Course/Dish: Fish, Other Sauces
Other Tags: Quick & Easy, Healthy
