broiled fish w/ parm

Name: broiled fish w/ parm
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4 - fish filets, your choice; ## TOPPING; 1/2 cup(s) parmigiano-reggiano, grated; 1 1/2 tablespoon(s) mayonnaise; 2 tablespoon(s) butter, melted; 1/8 teaspoon(s) basil, dried; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) celery salt; dash(es) black pepper

(1 RATING)

32 Pinches

Kellie Hager

Cleveland, OH

Updated on Jul 12, 2012

my husband called this "restaurant-style"

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prep time 10 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

4 - fish filets, your choice
TOPPING
1/2 cup parmigiano-reggiano, grated
1 1/2 tablespoons mayonnaise
2 tablespoons butter, melted
1/8 teaspoon basil, dried
1/8 teaspoon onion powder
1/8 teaspoon celery salt
dash black pepper

How To Make broiled fish w/ parm

Step 1

Mix all topping ingredients together.

Step 2

Place fish on baking pan and spread topping to cover fish.
Step 3

Broil til fish is flaky and topping is golden brown. Double recipe if making more!
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