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broiled cod

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

A simple delicious week nite meal. Just season, marinate for a few minutes and your good to go! Recipe Source~

★★★★★ 1
serves 2
prep time 10 Min
cook time 10 Min

Ingredients For broiled cod

  • 1/4 c
    fat-free italian salad dressing
  • 1/2 tsp
  • 1/8 tsp
    each salt, garlic powder, curry powder, paprika and pepper
  • 2
    cod fillets (6 ounces each)
  • 2 tsp

How To Make broiled cod

  • 1
    In a large resealable plastic bag, combine the dressing, sugar and seasonings. Add the fish; seal bag and turn to coat. Refrigerate for 10-30 minutes.
  • 2
    Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Place 1 teaspoon butter on each fillet; let stand until melted. 4 points per serving

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