bread bowl/ naan bowl

How To Make bread bowl/ naan bowl

• 
  Step 1
  Mix yeast with water and sugar, let it stand for 10 mins/ until frothy.
• 
  Step 2
  In a large bowl combine all the ingredients with the yeast mix, except melted butter. Knead it for 6- 8 mins or till the dough becomes soft and pliable.
• Step 3
  Make it into a ball and keep it in a bowl. Cover it with plastic wrap or damp kitchen towel, set it aside for at least 1 hr.
• 
  Step 4
  Knead the dough again for few minutes, turn the dough on a floured surface and divide it into lemon sized balls.
• 
  Step 5
  Cover the dough with plastic wrap and let it rest for another 10 minutes.
• 
  Step 6
  Pre heat the oven to 350*. Roll the dough balls into 1/2 -1/4 inch discs. Make sure the outer side (circumference) of the disc is smooth.
• 
  Step 7
  Take 6 - 10 oven safe bowls and place it upside down on a baking tray. Slightly coat the bottom of the bowl with oil. If using cupcake pan, turn it over and brush oil slightly to the mold.
• 
  Step 8
  Place the discs over the upturned bowls/ cup cake pan. Gently pat the dough disk, on the top and around the side of the bowl or the upside down cupcake pan.
• 
  Step 9
  Bake for 10- 12 mins. Remove the bread/ naan cups from the mold and brush them with melted butter. Fill the bread bowls with your favorite soup or stew and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!