Bread bowl/ Naan bowl

Neela rufus


Naan is a traditional leavened flat bread popular in West, Central and South Asia. It's very popular throughout India. I love this soft and thick bread. It pairs nicely with almost all the Indian curry i make. It's getting popular in United States too, now i can find naan in my local stores.
I made naan in the shape of a bowl. I love bread bowls with steaming chilli or chowder. I fill the naan bowls with vegetarian and non-vegetarian stews i make.

★★★★★ 2 votes
2 Hr
10 Min


2 c
all purpose flour
1 Tbsp
wheat flour
3/4 tsp
2 tsp
1/2 c
lukewarm water
1/2 tsp
2 Tbsp
1 Tbsp
butter, melted
1/2 tsp


1Mix yeast with water and sugar, let it stand for 10 mins/ until frothy.
2In a large bowl combine all the ingredients with the yeast mix, except melted butter.
Knead it for 6- 8 mins or till the dough becomes soft and pliable.
3Make it into a ball and keep it in a bowl. Cover it with plastic wrap or damp kitchen towel, set it aside for at least 1 hr.
4Knead the dough again for few minutes, turn the dough on a floured surface and divide it into lemon sized balls.
5Cover the dough with plastic wrap and let it rest for another 10 minutes.
6Pre heat the oven to 350*. Roll the dough balls into 1/2 -1/4 inch discs.
Make sure the outer side (circumference) of the disc is smooth.
7Take 6 - 10 oven safe bowls and place it upside down on a baking tray. Slightly coat the bottom of the bowl with oil.

If using cupcake pan, turn it over and brush oil slightly to the mold.
8Place the discs over the upturned bowls/ cup cake pan. Gently pat the dough disk, on the top and around the side of the bowl or the upside down cupcake pan.
9Bake for 10- 12 mins. Remove the bread/ naan cups from the mold and brush them with melted butter.
Fill the bread bowls with your favorite soup or stew and serve.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #bowl, #chowder, #Stews, #Naan