Bob's Stuffed Bell Peppers with Shrimp

Bob's Stuffed Bell Peppers With Shrimp Recipe

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Bob Wakeman


From the Cowboy Cookbook with my changes.Very filling...

★★★★★ 3 votes
25 Min
40 Min


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1/2 lb
cooked and crumbled bacon.
1 c
diced onions
1 c
diced celery
1 tsp
tomato paste, italian
2 tsp
white wine
1/2 stick
butter, unsalted
2 lb
shrimp, peeled and deveined
1 1/2 c
rice, cooked, cooled
greenor red bell peppers,hollowed out.
1/2 c
ritz cracker crumbs
salt and pepper,to taste.

How to Make Bob's Stuffed Bell Peppers with Shrimp


  • 1In a cast iron skillet cook bacon tillcrisp. Remove with a slotted spoon. Place on paper towl and crumble.To the pan add butter and melt. Cook onion and cellery till almost done. Now add tomato past and wine. stir and simmer. Add salt and pepper to taste, add srimp,cook abought 6 min. Reduce heat . Add cooked rice and stir.Keep on very low.
  • 2In a bambo steamer steam peppers till soft.Stuff each pepper with mixture and bake in the oven set at 325 for 15 minutes..Sprinkle with cracker crimbs befor serving

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About Bob's Stuffed Bell Peppers with Shrimp

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy

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