bob's scollops sauted with grapes and pine nuts.
(1 RATING)
I just love Scallops. and this is so easy to make. I think you will enjoy this.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 pound scollops
- 2 teaspoons butter
- 1/4 cup finely chopped onion
- 1 teaspoon brown suger
- 1 teaspoon dijon mustard
- 3 tablespoons good white wine
- 1/2 cup fresh seedless grapes
- 2 tablespoons pine nuts
- - lemon wedges and parsley for garnish
How To Make bob's scollops sauted with grapes and pine nuts.
-
Step 1In a cast iron skillet, sauté scallops in butter and onions for about 2-3 minutes.. add brown sugar, mustard, wine, and grapes.. Toss till onions are cooked how you want them and scallops are coated with pan sauce.. Don't over cook scallops. Put scallops on plates sprinkle with pine nuts garnish with lemons and parsley..
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