Bob's Scollops Sauted with Grapes and Pine nuts.

Bob's Scollops Sauted With Grapes And Pine Nuts.

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Bob Wakeman

By
@bluecatfish1

I just love Scallops. and this is so easy to make. I think you will enjoy this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    scollops
  • 2 tsp
    butter
  • 1/4 c
    finely chopped onion
  • 1 tsp
    brown suger
  • 1 tsp
    dijon mustard
  • 3 Tbsp
    good white wine
  • 1/2 c
    fresh seedless grapes
  • 2 Tbsp
    pine nuts
  • ·
    lemon wedges and parsley for garnish

How to Make Bob's Scollops Sauted with Grapes and Pine nuts.

Step-by-Step

  1. In a cast iron skillet, sauté scallops in butter and onions for about 2-3 minutes..
    add brown sugar, mustard, wine, and grapes..
    Toss till onions are cooked how you want them and scallops are coated with pan sauce.. Don't over cook scallops. Put scallops on plates sprinkle with pine nuts garnish with lemons and parsley..

Printable Recipe Card

About Bob's Scollops Sauted with Grapes and Pine nuts.

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy



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