Bob's Scollops Sauted with Grapes and Pine nuts.

Bob's Scollops Sauted With Grapes And Pine Nuts. Recipe

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Bob Wakeman


I just love Scallops. and this is so easy to make. I think you will enjoy this.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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1/2 lb
2 tsp
1/4 c
finely chopped onion
1 tsp
brown suger
1 tsp
dijon mustard
3 Tbsp
good white wine
1/2 c
fresh seedless grapes
2 Tbsp
pine nuts
lemon wedges and parsley for garnish

How to Make Bob's Scollops Sauted with Grapes and Pine nuts.


  • 1In a cast iron skillet, sauté scallops in butter and onions for about 2-3 minutes..
    add brown sugar, mustard, wine, and grapes..
    Toss till onions are cooked how you want them and scallops are coated with pan sauce.. Don't over cook scallops. Put scallops on plates sprinkle with pine nuts garnish with lemons and parsley..

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About Bob's Scollops Sauted with Grapes and Pine nuts.

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy

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