Bob's Fiery Buffalo Shrimp with Celery Sticks

Bob Wakeman


Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 lb
    large shrimp, peeled and deveined
  • 1/3 tsp
    cayenne pepper, more if you like it hotter.
  • 1 Tbsp
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    diced or crushed tomatoes
  • 1 clove
    garlic minced
  • 1
    pearl onion,diced
  • 1 Tbsp
    hoisin sauce
  • ·
    1 tablespoon plus 2 teaspoons of real butter,(divided use
  • 10
    stalks of celery
  • 2 Tbsp
    blue cheese dressing,reduced-fat

How to Make Bob's Fiery Buffalo Shrimp with Celery Sticks


  1. Wash and pat dry shrimp..
    Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce..
    Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat
    Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
  2. Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
  3. Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...

Printable Recipe Card

About Bob's Fiery Buffalo Shrimp with Celery Sticks

Main Ingredient: Seafood
Regional Style: Caribbean
Hashtags: #food #Sea

Show 25 Comments & Reviews

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries

This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]