bob's catfish soup...
(1 RATING)
From the Civil War Cookbook with my addishions..May use any firm fish.
No Image
prep time
25 Min
cook time
55 Min
method
No-Cook or Other
yield
4 or more.
Ingredients
- 1/2 pound bacon, cooked
- 2 large onion,chopped
- 2 - celery stalks
- 2 - carrots, chopped
- 2 pounds catfish filets,cut into large chunks
- 1 tablespoon chopped parsley and thyme
- 1 cup white wine, medium
- 3 large eggs
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup half and half
- 2 medium potatoes,peeled and diced.
How To Make bob's catfish soup...
-
Step 1In a large dutch oven fry bacon till chrisp.Remove and reserve.. Now add onoin selery,acrrots,and potatoes.cook till soft... Now add fish salt and pepper to taste. Parsley and thyme. Cover with wine,and simmer till fish is tender buy not breaking up..
-
Step 2In a bowl mix eggs,butter,half-half and flour.mix and cook over med heat. once heated add to soupalong with bacon... Heat soup gently till thickened. Note you may have to adjust seasoning. Serve with tosted bread...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Fish Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes