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blackened grilled fish

17 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Aug 29, 2023

This tasty, quick & easy recipe is perfect to make at your next backyard party or when camping.

prep time 5 Min
cook time 5 Min
method Barbecue
yield 4 servings

Ingredients

  • 1/4 cup butter, melted and divided
  • 1/2 tablespoon freshly squeezed lemon juice
  • 4 large fish fillets, rinsed and patted dry
  • 4 tablespoons creole seasoning mix (about 1/2 tbsp. per side), or as needed
  • 1 1/2 tablespoons canola oil, or more as needed

How To Make blackened grilled fish

  • Step 1
    Preheat BBQ between 450ºF to 500ºF. Place a cast-iron griddle or skillet on the grill. Close the lid and heat for 10 to 15 minutes.
  • Step 2
    In a small saucepan over medium-low heat, melt butter. Add lemon juice and stir well.
  • Step 3
    Brush melted lemon-butter on each fillet and coat all with Creole seasoning mix. Flip the fillets and repeat the steps; reserve the remaining butter for later.
  • Step 4
    Brush the griddle with canola oil and place the fillets. Grill for 2 to 3 minutes or until almost black.
  • Step 5
    Flip and brush some of the reserved lemon-butter on the cooked side. Grill for another 2 to 3 minutes or until the internal temperature reaches 145ºF. Serve immediately.
  • Step 6
    To view this nice & tasty fish recipe on YouTube, click on this link >>> https://youtu.be/dCMG7lryv7s
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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