Blackened Fish Tacos

Blackened Fish Tacos Recipe

No Photo

Have you made this?

 Share your own photo!

Dianna Dixon

By
@DGD

My husband was diagnosed recently with a heart condition so I'm coming up with healthy alternatives. He was not sure about fish tacos, but when he tried these, he wanted me to make them again. They are healthy yet satisifying with just enough spice.

Rating:
★★★★★ 1 vote
Serves:
4 - 8
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

2 - 4
talapia, filets
1 Tbsp
chipotle chili powder
1 tsp
onion powder
1 Tbsp
paprika
1 c
panko bread crumbs
1 Tbsp
olive oil, extra virgin
1 pkg
fresh corn tortillas
1/2
lettuce head chopped
1
tomato chopped
1 pt
lite sour cream
2 - 3
green onions chopped
1
egg white
1/4 c
skim milk

How to Make Blackened Fish Tacos

Step-by-Step

  • 1Chop lettuce, tomato, and green onion. Place in individual bowls for garnish. Mix together chipotle powder, paprika, onion powder, and panko. Heat non-stick skillet and add olive oil.
  • 2Put the fillets in the egg wash and then dredge your fillets in the coating mix. Cook your fillets in the oil until nicely blackened. Place on a serving dish while heating corn tortillas. You can place tortillas one at a time in the same skillet just heating through, and turning once.
  • 3Use 1/2 to 1 fillet for each taco and add toppings of choice.

Printable Recipe Card

About Blackened Fish Tacos

Course/Dish: Fish, Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #satisfying




Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!