blackened alaskan grilled halibut with off the boat tartar sauce

Name: Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) mayonnaise; 1 bunch(es) green onions, chopped; 2 teaspoon(s) lemon pepper; 4 - halibut steaks; - lemon juice, fresh; 4 teaspoon(s) blackening seasoning

(2 RATINGS)

70 Pinches 3 Photos

Shauna evans

Pleasant Grove, UT

Updated on Aug 15, 2011

My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 cup mayonnaise
1 bunch green onions, chopped
2 teaspoons lemon pepper
4 - halibut steaks
- lemon juice, fresh
4 teaspoons blackening seasoning

How To Make blackened alaskan grilled halibut with off the boat tartar sauce

Step 1

In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.

Step 2

Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.
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