Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce

Blackened Alaskan Grilled Halibut With Off The Boat Tartar Sauce Recipe

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Shauna evans

By
@shaunaevans

My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 c
    mayonnaise
  • 1 bunch
    green onions, chopped
  • 2 tsp
    lemon pepper
  • 4
    halibut steaks
  • ·
    lemon juice, fresh
  • 4 tsp
    blackening seasoning

How to Make Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce

Step-by-Step

  1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
  2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.

Printable Recipe Card

About Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #halibut




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