Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce

Blackened Alaskan Grilled Halibut With Off The Boat Tartar Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Shauna evans


My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.


★★★★★ 2 votes

5 Min
10 Min


  • 1 c
  • 1 bunch
    green onions, chopped
  • 2 tsp
    lemon pepper
  • 4
    halibut steaks
  • ·
    lemon juice, fresh
  • 4 tsp
    blackening seasoning

How to Make Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce


  1. In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
  2. Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.

Printable Recipe Card

About Blackened Alaskan Grilled Halibut with Off the Boat Tartar Sauce

Course/Dish: Fish
Other Tags: Quick & Easy Healthy
Hashtags: #grilled #halibut

Show 5 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...