BEER BATTER FOR FISH

Beer Batter For Fish

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MaryJane Kent

By
@MaryJaneDinsmoreKent

A fluffy and tasty coating for fish. Please note that batter needs to be refrigerated for a couple of hours before it is used.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

How to Make BEER BATTER FOR FISH

Step-by-Step

  1. Place flour in mixing bowl.
  2. Add egg yolks, salt, vegetable oil and beer. Stir together until thoroughly mixed.
  3. Cover, and place in refrigerator for 2 hours.
  4. Just before using, stir batter.
  5. In a separate bowl, beat egg whites until stiff but NOT dry.
  6. Gently fold beaten egg whites into cold batter.
  7. Coat pieces of fish, and fry in 360 degree oil until pieces float.

Printable Recipe Card

About BEER BATTER FOR FISH

Course/Dish: Fish
Main Ingredient: Flour
Regional Style: American
Hashtags: #batter #fry



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