beer batter for fish

Name: BEER BATTER FOR FISH
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 - eggs, separated; 3/4 cup(s) beer, at room temperature; 2 teaspoon(s) vegetable oil; 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) table salt

(1 RATING)

84 Pinches

MaryJane Kent

Wind Ridge, PA

Updated on Jun 7, 2012

A fluffy and tasty coating for fish. Please note that batter needs to be refrigerated for a couple of hours before it is used.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 - eggs, separated
3/4 cup beer, at room temperature
2 teaspoons vegetable oil
3/4 cup all purpose flour
1 1/2 teaspoons table salt

How To Make beer batter for fish

Step 1

Place flour in mixing bowl.

Step 2

Add egg yolks, salt, vegetable oil and beer. Stir together until thoroughly mixed.
Step 3

Cover, and place in refrigerator for 2 hours.
Step 4

Just before using, stir batter.
Step 5

In a separate bowl, beat egg whites until stiff but NOT dry.
Step 6

Gently fold beaten egg whites into cold batter.
Step 7

Coat pieces of fish, and fry in 360 degree oil until pieces float.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes