BEER BATTER FOR FISH

Beer Batter For Fish Recipe

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MaryJane Kent

By
@MaryJaneDinsmoreKent

A fluffy and tasty coating for fish. Please note that batter needs to be refrigerated for a couple of hours before it is used.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

2
eggs, separated
3/4 c
beer, at room temperature
2 tsp
vegetable oil
3/4 c
all purpose flour
1 1/2 tsp
table salt

Step-By-Step

1Place flour in mixing bowl.
2Add egg yolks, salt, vegetable oil and beer. Stir together until thoroughly mixed.
3Cover, and place in refrigerator for 2 hours.
4Just before using, stir batter.
5In a separate bowl, beat egg whites until stiff but NOT dry.
6Gently fold beaten egg whites into cold batter.
7Coat pieces of fish, and fry in 360 degree oil until pieces float.

About BEER BATTER FOR FISH

Course/Dish: Fish
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #batter, #fry