Bay Scallops Gratin

2
Jane Whittaker

By
@janenov46

This is adapted from one of the barefoot Contessa's recipies.
I didn't have some of the items she called for, so I used what I had.
Also wondered about the gratin dishes because of all the discussions about pyrex dishes, was wondering about any glass dish at the high temp, so I made my own out of foil.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 lb
bay scallops
3 Tbsp
butter
2 Tbsp
minced garlic from a jar
1 medium
shallot, minced
2 slice
bacon, fried crisp and crumbled
1 tsp
dried parsley
1 tsp
each salt and pepper, or to taste
2 Tbsp
olive oil
2 Tbsp
grated parmesean cheese
1/2 c
bread crumbs, panko would be the best
6 Tbsp
white wine

Step-By-Step

1Let the butter come to rooom temp. With an electric mixer combine the butter, garlic. shallot, bacon, parsley, lemon juice salt and pepper.
2With the mixer running, add the olive oil. Stir in the bread crumbs.
3Dry scallops with paper towels.
4Put 1 tablespoon wine in each gratin dish. divide the scallops between dishes, Sprinkle with crumb mixture.
5Bake in a pre heated 425° oven for 12 to 15 min.

About Bay Scallops Gratin

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American