Real Recipes From Real Home Cooks ®

bay scallops gratin

★★★★★ 1
a recipe by
Jane Whittaker
Massena (now in FL), NY

This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions about pyrex dishes, was wondering about any glass dish at the high temp, so I made my own out of foil.

★★★★★ 1
serves 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bay scallops gratin

  • 2 lb
    bay scallops
  • 3 Tbsp
  • 2 Tbsp
    minced garlic from a jar
  • 1 md
    shallot, minced
  • 2 slice
    bacon, fried crisp and crumbled
  • 1 tsp
    dried parsley
  • 1 tsp
    each salt and pepper, or to taste
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    grated parmesean cheese
  • 1/2 c
    bread crumbs, panko would be the best
  • 6 Tbsp
    white wine

How To Make bay scallops gratin

  • 1
    Let the butter come to rooom temp. With an electric mixer combine the butter, garlic. shallot, bacon, parsley, lemon juice salt and pepper.
  • 2
    With the mixer running, add the olive oil. Stir in the bread crumbs.
  • 3
    Dry scallops with paper towels.
  • 4
    Put 1 tablespoon wine in each gratin dish. divide the scallops between dishes, Sprinkle with crumb mixture.
  • 5
    Bake in a pre heated 425° oven for 12 to 15 min.

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