bay scallops gratin
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions about pyrex dishes, was wondering about any glass dish at the high temp, so I made my own out of foil.
prep time
15 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds bay scallops
- 3 tablespoons butter
- 2 tablespoons minced garlic from a jar
- 1 medium shallot, minced
- 2 slices bacon, fried crisp and crumbled
- 1 teaspoon dried parsley
- 1 teaspoon each salt and pepper, or to taste
- 2 tablespoons olive oil
- 2 tablespoons grated parmesean cheese
- 1/2 cup bread crumbs, panko would be the best
- 6 tablespoons white wine
How To Make bay scallops gratin
-
Step 1Let the butter come to rooom temp. With an electric mixer combine the butter, garlic. shallot, bacon, parsley, lemon juice salt and pepper.
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Step 2With the mixer running, add the olive oil. Stir in the bread crumbs.
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Step 3Dry scallops with paper towels.
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Step 4Put 1 tablespoon wine in each gratin dish. divide the scallops between dishes, Sprinkle with crumb mixture.
-
Step 5Bake in a pre heated 425° oven for 12 to 15 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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