SALMON PATTIES (SALLYE)

1
sallye bates

By
@grandedame

This is a go-to recipe for when you are either (1) rushed for time, (2) not really wanting to cook, or (3) needing a recipe to please kids. It fits all these criteria; at least my kids and grandkids have loved them through the years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 6 patties
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 can(s)
salmon (14-16 oz size)
1 large
egg, slightly beaten
2 c
corn meal
2/3 c
all purpose flour
1 Tbsp
baking powder
1 tsp
garlic powder
sale & pepper to taste

How to Make SALMON PATTIES (SALLYE)

Step-by-Step

  • 1Turn can of salmon out into bowl, juice included.

    Pick out obvious bones (although if you leave them in it doesn't hurt)

    Break up into chunks

    Add salt, pepper and garlic powder
  • 2Add lightly beaten egg and mix well with salmon
  • 3Add meal, flour and baking powder

    Mix well until the result is a stiff dough-like batter (Add more meal if necessary)
  • 4In heavy skillet, pour enough cooking oil to cover the bottom of pan about 1/2" deep

    Heat oil on medium high heat until it begins to barely smoke
  • 5Hand form salmon mixture into 6 patties and place in hot oil

    Cook each side until brown and crispy (about 5-6 minutes per side)
  • 6Drain on paper towel and serve while still hot.

Printable Recipe Card

About SALMON PATTIES (SALLYE)

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 8 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!