basa fish (aka river cobbler)

Name: Basa Fish (aka River Cobbler)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - basa fish; 1 small chili, finely chopped; 1 clove(s) garlic; 1 - limes, juiced; 1/4 cup(s) cilantro, fresh; 1/4 teaspoon(s) chinese five spice powder; 4 tablespoon(s) olive oil, extra virgin; 1 pinch(es) pepper

(1 RATING)

27 Pinches

Tessa Pasquill

Ramsbottom

Updated on Apr 14, 2011

I am not big on seafood, but I must admit I really enjoyed this fish. I was in an adventurous mood one day whilst at the local fresh meat and fish market and thus decided to try this fish (mainly because it wasn't too expensive and was already prepared to cook!). Anyways, I found a recipe, made my own adjustments to it and came up with a dish me and my boyfriend really really enjoyed. The flavors are great and the fish is very tasty.

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prep time 15 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 - basa fish
1 small chili, finely chopped
1 clove garlic
1 - limes, juiced
1/4 cup cilantro, fresh
1/4 teaspoon chinese five spice powder
4 tablespoons olive oil, extra virgin
1 pinch pepper

How To Make basa fish (aka river cobbler)

Step 1

Preheat oven to 375F.

Step 2

Gently fry chili, garlic, five spice, lime juice in the olive oil for about 5 minutes and then remove from heat.
Step 3

Using tin foil create individual boats for the fish. Pour the olive oil mixture over each fillet, add the cilantro, season with pepper and wrap the foil so that the fish is sealed. Place on a baking tray.
Step 4

Place in preheated oven and bake for 15 minutes. Once cooked, unwrap the fish and serve pouring a bit of the juices over the fish.
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