Basa Fish (aka River Cobbler)
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1 smallchili, finely chopped
1/4 ccilantro, fresh
1/4 tspchinese five spice powder
4 Tbspolive oil, extra virgin
How to Make Basa Fish (aka River Cobbler)
- Preheat oven to 375F.
- Gently fry chili, garlic, five spice, lime juice in the olive oil for about 5 minutes and then remove from heat.
- Using tin foil create individual boats for the fish. Pour the olive oil mixture over each fillet, add the cilantro, season with pepper and wrap the foil so that the fish is sealed. Place on a baking tray.
- Place in preheated oven and bake for 15 minutes. Once cooked, unwrap the fish and serve pouring a bit of the juices over the fish.