Real Recipes From Real Home Cooks ®

balsamic glazed salmon

(2 ratings)
Recipe by
Lilly Valentin
sea isle city, NJ

Always been a meat lover,but my Husband is a health food nut,so i have to find ways to spice up it up!!This glaze is very aromatic,but don't let that stop you,its also very delicious!!!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For balsamic glazed salmon

  • 6
    salmon fillets
  • 4 clove
  • 1 1/2 Tbsp
    white wine
  • 2 Tbsp
  • 1/3 c
    balsamic vinegar
  • 4 tsp
    dijon mustard
  • 1 Tbsp
    chopped fresh oregano
  • salt and pepper to taste

How To Make balsamic glazed salmon

  • 1
    Preheat oven to 400degrees.Line a baking sheet with aluminum foil.
  • 2
    In small saucepan,over medium heat ,cook and stir Garlic about 3 minutes.Mix in white Wine,Honey,balsamic vinegar,mustard,salt and pepper(to taste).Simmer,uncovered till slightly thickened.
  • 3
    Arrange salmon fillets on foiled lined baking sheet.Brush fillets with balsamic glaze,sprinkle with oregano.
  • 4
    Bake in preheated oven for 15 minutes,or untl flesh flakes easily with a fork.Brush fillets with remaining glaze,and season with salt & pepper.Enjoy!!

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