balsamic glazed salmon

Name: Balsamic Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 - salmon fillets; 4 clove(s) garlic,minced; 1 1/2 tablespoon(s) white wine; 2 tablespoon(s) honey; 1/3 cup(s) balsamic vinegar; 4 teaspoon(s) dijon mustard; 1 tablespoon(s) chopped fresh oregano; - salt and pepper to taste

(2 RATINGS)

36 Pinches

Lilly Valentin

sea isle city, NJ

Updated on Feb 15, 2011

Always been a meat lover,but my Husband is a health food nut,so i have to find ways to spice up it up!!This glaze is very aromatic,but don't let that stop you,its also very delicious!!!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 - salmon fillets
4 cloves garlic,minced
1 1/2 tablespoons white wine
2 tablespoons honey
1/3 cup balsamic vinegar
4 teaspoons dijon mustard
1 tablespoon chopped fresh oregano
- salt and pepper to taste

How To Make balsamic glazed salmon

Step 1

Preheat oven to 400degrees.Line a baking sheet with aluminum foil.

Step 2

In small saucepan,over medium heat ,cook and stir Garlic about 3 minutes.Mix in white Wine,Honey,balsamic vinegar,mustard,salt and pepper(to taste).Simmer,uncovered till slightly thickened.
Step 3

Arrange salmon fillets on foiled lined baking sheet.Brush fillets with balsamic glaze,sprinkle with oregano.
Step 4

Bake in preheated oven for 15 minutes,or untl flesh flakes easily with a fork.Brush fillets with remaining glaze,and season with salt & pepper.Enjoy!!
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