Balsamic Glazed Salmon

Balsamic Glazed Salmon Recipe

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Lilly Valentin

By
@Lareina

Always been a meat lover,but my Husband is a health food nut,so i have to find ways to spice up it up!!This glaze is very aromatic,but don't let that stop you,its also very delicious!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

6
salmon fillets
4 clove
garlic,minced
1 1/2 Tbsp
white wine
2 Tbsp
honey
1/3 c
balsamic vinegar
4 tsp
dijon mustard
1 Tbsp
chopped fresh oregano
salt and pepper to taste

Step-By-Step

1Preheat oven to 400degrees.Line a baking sheet with aluminum foil.
2In small saucepan,over medium heat ,cook and stir Garlic about 3 minutes.Mix in white Wine,Honey,balsamic vinegar,mustard,salt and pepper(to taste).Simmer,uncovered till slightly thickened.
3Arrange salmon fillets on foiled lined baking sheet.Brush fillets with balsamic glaze,sprinkle with oregano.
4Bake in preheated oven for 15 minutes,or untl flesh flakes easily with a fork.Brush fillets with remaining glaze,and season with salt & pepper.Enjoy!!

About Balsamic Glazed Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy