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baked trout

★★★★★ 1
a recipe by
Tammy Raynes
Natchitoches, LA

We eat a lot of fish here in Louisiana. From red snapper to catfish. From the ocean to fresh water. We eat a LOT of fish here. Trout in one of the fish that my family eats a lot of. Other than catfish that is.

★★★★★ 1
serves 4

Ingredients For baked trout

  • 1 pkg
    8-oz sliced fresh mushrooms
  • 1/2 c
    margarine or butter, melted
  • 1 c
    fresh bread crumbs
  • 1/8 tsp
  • 1/8 tsp
    freshly ground pepper
  • 4
    4-oz trout fillets

How To Make baked trout

  • 1
    Heat oven to 375 degrees. Place mushrooms in a 11x7" baking dish. Drizzle with 2 tablespoons of the margarine; set aside.
  • 2
    In medium bowl, combine bread crumbs, salt and pepper; stir well.
  • 3
    Dip fillets in 3 tablespoons of the margarine, then dredge in crumb mixture.
  • 4
    Place fillets on top of mushrooms. Drizzle with remaining 3 tablespoons margarine. Bake, uncovered, 20 minutes or until fish flakes easily with fork.

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