Baked Tilapia with Vegetables

Dorene Fishkin


I am always looking for different ways to cook fish that my family will enjoy. I found this recipes several months ago at I have made a few revisions to suit our taste. We all enjoy it. Hope you will too.


★★★★★ 1 vote

10 Min
30 Min


  • 16 oz
    tilapia fillets
  • 1
    lemon sliced
  • 16 oz
    frozen vegetetables (broccoli, cauliflower and carrots works well )
  • ·
    sprinkle of seasonings of your choice.
  • ·
    cooking oil spray

How to Make Baked Tilapia with Vegetables


  1. Preheat the oven to 400'
    Spray cooking oil on the bottom of a 9x13 baking dish.
    Place the tilipia filets which have been seasoned in the bottom of the baking dish.
  2. The seasonings I use ( sparingly) are garlic powder and blackend redfish seasoning (chef paul's)
    Top each filet with a slice of lemon.
    Arrange the frozen vegetables (which have been seasoned lightly to your liking) around the fish.
  3. Cover the dish and bake for 25-30 minutes until the vegetables are tender and the fish flakes easily with a fork.
    I serve the dish with a baked potato and a garden salad.
    Enjoy !

Printable Recipe Card

About Baked Tilapia with Vegetables

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy

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