baked tilapia with garlic and lime

How To Make baked tilapia with garlic and lime

• 1

  Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
• 2

  Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ¼ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.
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