baked tilapia with garlic and lime

★★★★★ 1 Review
Samantha_Orso avatar
By Samantha Orso
from camden, TN


★★★★★ 1 Review
prep time 15 Min
cook time 15 Min

Ingredients For baked tilapia with garlic and lime

  • 4
    6 to 8 oz. tilapia fillets
  • 1 tsp
    garlic salt
  • 1/4 c
    unsalted butter cut into small pieces
  • freshly ground black pepper
  • finely grated zest and juice of 1 lime

How To Make baked tilapia with garlic and lime

  • 1
    Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
  • 2
    Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ¼ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

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