Baked Tilapia With Garlic And Lime Recipe

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Baked Tilapia with Garlic and Lime

Samantha Orso

By
@Samantha_Orso

mmmmmmmmmmmm

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min

Ingredients

4
6 to 8 oz. tilapia fillets
1 tsp
garlic salt
1/4 c
unsalted butter cut into small pieces
freshly ground black pepper
finely grated zest and juice of 1 lime

Step-By-Step

1Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
2Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ¼ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy