Baked Tilapia with Garlic and Lime
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
15 Min
Ingredients
-
46 to 8 oz. tilapia fillets
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1 tspgarlic salt
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1/4 cunsalted butter cut into small pieces
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·freshly ground black pepper
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·finely grated zest and juice of 1 lime
How to Make Baked Tilapia with Garlic and Lime
- Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
- Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ΒΌ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.
