Baked Tilapia with Garlic and Lime

Baked Tilapia With Garlic And Lime

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Samantha Orso




★★★★★ 1 vote

15 Min
15 Min


  • 4
    6 to 8 oz. tilapia fillets
  • 1 tsp
    garlic salt
  • 1/4 c
    unsalted butter cut into small pieces
  • ·
    freshly ground black pepper
  • ·
    finely grated zest and juice of 1 lime

How to Make Baked Tilapia with Garlic and Lime


  1. Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
  2. Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ¼ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

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About Baked Tilapia with Garlic and Lime

Course/Dish: Fish
Other Tag: Healthy

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