Baked Tilapia with Garlic and Lime

Baked Tilapia With Garlic And Lime Recipe

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Samantha Orso




★★★★★ 1 vote

15 Min
15 Min


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  • 4
    6 to 8 oz. tilapia fillets
  • 1 tsp
    garlic salt
  • 1/4 c
    unsalted butter cut into small pieces
  • ·
    freshly ground black pepper
  • ·
    finely grated zest and juice of 1 lime

How to Make Baked Tilapia with Garlic and Lime


  1. Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
  2. Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ΒΌ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

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About Baked Tilapia with Garlic and Lime

Course/Dish: Fish
Other Tag: Healthy

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