Baked Tilapia with Garlic and Lime

Baked Tilapia With Garlic And Lime Recipe

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Samantha Orso




★★★★★ 1 vote

15 Min
15 Min


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6 to 8 oz. tilapia fillets
1 tsp
garlic salt
1/4 c
unsalted butter cut into small pieces
freshly ground black pepper
finely grated zest and juice of 1 lime

How to Make Baked Tilapia with Garlic and Lime


  • 1Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.
  • 2Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ¼ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

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About Baked Tilapia with Garlic and Lime

Course/Dish: Fish
Other Tag: Healthy

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