baked tilapia with garlic and lime

Name: Baked Tilapia with Garlic and Lime
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 - 6 to 8 oz. tilapia fillets; 1 teaspoon(s) garlic salt; 1/4 cup(s) unsalted butter cut into small pieces; - freshly ground black pepper; - finely grated zest and juice of 1 lime

(1 RATING)

42 Pinches

Samantha Orso

camden, TN

Updated on Sep 28, 2012

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

4 - 6 to 8 oz. tilapia fillets
1 teaspoon garlic salt
1/4 cup unsalted butter cut into small pieces
- freshly ground black pepper
- finely grated zest and juice of 1 lime

How To Make baked tilapia with garlic and lime

Step 1

Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.

Step 2

Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ¼ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.
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