baked tilapia - costa rican-style
(1 RATING)
A delicious way to bake tilapia -- a meal in itself with the rice, tomatoes, and black beans. The addition of the orange gives the dish a nice citrus note.
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prep time
20 Min
cook time
30 Min
method
Bake
yield
4 -6
Ingredients
- 3 tablespoons fresh lime juice
- 3 tablespoons vegetable oil, divided
- 4 tablespoons fresh cilantro, chopped
- 4 teaspoons fresh garlic, minced
- 1 1/2 teaspoons Kosher salt
- 1/4 teaspoon sugar
- 6 tilapia fillets
- 3/4 cup long grain rice
- 1 cup onions, chopped
- 2 navel oranges, peeled, and coarsely chopped
- 1 can 28-oz. can diced tomatoes, undrained
- 1 can 14.5 oz. can black beans, rinsed and drained
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
How To Make baked tilapia - costa rican-style
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Step 1To make the marinade, combine lime juice, 1 tbsp. oil, 2 tbsp. cilantro, 1 tsp. garlic,1/2 tsp. salt and the sugar in a shallow dish. Add the tilapia and marinate 15 minutes, turning once.
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Step 2Cook rice according to pkg. directions and keep the rice warm while the fish is marinating.
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Step 3Preheat the oven to 400 degrees F. In a large,deep skillet , heat 2 tbsp. oil on medium heat. Saute the remaining garlic and add the onions. Cook until onions are soft about 5 minutes. Add 2 tbsp. cilantro, the oranges, diced tomatoes, black beans, oregano and the remaining salt, black pepper and the cayenne. Cook, uncovered until hot; stirring occasionally.
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Step 4Place the hot rice in a 9 x 13 baking dish. Spoon the tomato/bean mixture on top of the rice and blend gently. Overlap the tilapia fillets on top and even marinade over filets.
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Step 5Bake about 15-20 minutes or until fish begins to flake when test with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
Culture:
Latin American
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