Baked Smoked Paprika Corvina Fish
The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The Corvina is highly prized in South America as a food fish. Enjoy my video.
18" filets corvina fish ( cut into 4 3 oz. filets)
FROM THE PANTRY
2 Tbspolive oil, extra virgin
1 Tbsptablespoon smoked paprika spicesinc.com
1/2 tsphimalania pink salt or regular salte
1/2 tspground black pepper
1 tspold bay seasoning
4 tsplitehouse salad herb blend litehousefoods.com/...ly-fresh-herbs
How to Make Baked Smoked Paprika Corvina Fish
- In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
- Prep your baking pan and preheat oven @ 400 degrees.