Real Recipes From Real Home Cooks ®

baked smoked paprika corvina fish

(2 ratings)
Recipe by
Carol White
Fort Lauderdale, FL

I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money. The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The Corvina is highly prized in South America as a food fish. Enjoy my video.

(2 ratings)
yield 4 serving(s)
prep time 1 Hr 10 Min
cook time 15 Min
method Bake

Ingredients For baked smoked paprika corvina fish

  • 1
    8" filets corvina fish ( cut into 4 3 oz. filets)
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    tablespoon smoked paprika
  • 1/2 tsp
    himalania pink salt or regular salte
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    old bay seasoning
  • 4 tsp
    litehouse salad herb blend

How To Make baked smoked paprika corvina fish

  • 1
    In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
  • 2
    Prep your baking pan and preheat oven @ 400 degrees.
  • 3
    Place fish on baking pan about ½” apart and bake for about 15 or until golden browned.