baked smoked paprika corvina fish
I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money. The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The Corvina is highly prized in South America as a food fish. Enjoy my video.
prep time
1 Hr 10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - 8" filets corvina fish ( cut into 4 3 oz. filets)
- FROM THE PANTRY
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon tablespoon smoked paprika http://www.spicesinc.com
- 1/2 teaspoon himalania pink salt or regular salte
- 1/2 teaspoon ground black pepper
- 1 teaspoon old bay seasoning
- 4 teaspoons litehouse salad herb blend http://www.litehousefoods.com/products/instantly-fresh-herbs
How To Make baked smoked paprika corvina fish
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Step 1In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
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Step 2Prep your baking pan and preheat oven @ 400 degrees.
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Step 3Place fish on baking pan about ½” apart and bake for about 15 or until golden browned. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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