Baked Salmon with Spinach and Mushrooms

1
Dorene Fishkin

By
@Dorene_Fishkin

My family likes baked salmon and I wanted to vary my basic recipe. This is the one I came up with and they all enjoyed it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2--8 oz
    salmon fillets (or 4--4 ounce fillets )
  • 3 c
    fresh spinach, chopped
  • 2 c
    fresh mushrooms, sliced
  • 1/4 c
    italian dressing
  • 1/4 c
    white wine
  • 1/4 c
    chopped dry onions
  • dash(es)
    garlic powder
  • dash(es)
    cajun seasoning
  • ·
    cooking oil spray

How to Make Baked Salmon with Spinach and Mushrooms

Step-by-Step

  1. I find my fish fillets are more flavorful if I marinate them overnight.
    This is the marinade that I make:
  2. Sprinkle the fillets with the garlic powder, chopped onions and cajun seasonings.
    Pour the Italian dressing and wine over the fillets.
    Refrigerate overnight.
  3. Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice.
    When ready to cook place the fillets ( which have been removed from the marinade) in a 13x9 baking dish that has been sprayed lightly with cooking oil spray.
  4. Cover the salmon with the spinach mixture.

    Bake in a preheated oven at 400' for 45 minutes or until salmon flakes easily when tested with a fork.
    Enjoy !!

Printable Recipe Card

About Baked Salmon with Spinach and Mushrooms

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy



Show 1 Comment & Review

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!