Real Recipes From Real Home Cooks ®

baked salmon with spinach and mushrooms

(1 rating)
Recipe by
Dorene Fishkin
Tacoma, WA

My family likes baked salmon and I wanted to vary my basic recipe. This is the one I came up with and they all enjoyed it.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For baked salmon with spinach and mushrooms

  • 2--8 oz
    salmon fillets (or 4--4 ounce fillets )
  • 3 c
    fresh spinach, chopped
  • 2 c
    fresh mushrooms, sliced
  • 1/4 c
    italian dressing
  • 1/4 c
    white wine
  • 1/4 c
    chopped dry onions
  • dash
    garlic powder
  • dash
    cajun seasoning
  • cooking oil spray

How To Make baked salmon with spinach and mushrooms

  • 1
    I find my fish fillets are more flavorful if I marinate them overnight. This is the marinade that I make:
  • 2
    Sprinkle the fillets with the garlic powder, chopped onions and cajun seasonings. Pour the Italian dressing and wine over the fillets. Refrigerate overnight.
  • 3
    Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. When ready to cook place the fillets ( which have been removed from the marinade) in a 13x9 baking dish that has been sprayed lightly with cooking oil spray.
  • 4
    Cover the salmon with the spinach mixture. Bake in a preheated oven at 400' for 45 minutes or until salmon flakes easily when tested with a fork. Enjoy !!

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