baked salmon with spinach and mushrooms
My family likes baked salmon and I wanted to vary my basic recipe. This is the one I came up with and they all enjoyed it.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2--8 ounces salmon fillets (or 4--4 ounce fillets )
- 3 cups fresh spinach, chopped
- 2 cups fresh mushrooms, sliced
- 1/4 cup italian dressing
- 1/4 cup white wine
- 1/4 cup chopped dry onions
- dash garlic powder
- dash cajun seasoning
- - cooking oil spray
How To Make baked salmon with spinach and mushrooms
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Step 1I find my fish fillets are more flavorful if I marinate them overnight. This is the marinade that I make:
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Step 2Sprinkle the fillets with the garlic powder, chopped onions and cajun seasonings. Pour the Italian dressing and wine over the fillets. Refrigerate overnight.
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Step 3Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. When ready to cook place the fillets ( which have been removed from the marinade) in a 13x9 baking dish that has been sprayed lightly with cooking oil spray.
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Step 4Cover the salmon with the spinach mixture. Bake in a preheated oven at 400' for 45 minutes or until salmon flakes easily when tested with a fork. Enjoy !!
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