baked salmon with dill sauce

Ingredients

• FISH
• 1 large salmon fillet, patted dry
• 3 large lemons, sliced
• 1/2 tablespoon lemon pepper seasoning, or as needed
• ground himalayan sea salt, to taste
• DILL SAUCE
• 1/2 cup light sour cream
• 1/4 cup miracle whip
• 2 tablespoons dijon mustard
• 2 1/2 tablespoons fresh dill, chopped
• 2 tablespoons freshly squeezed lemon juice
• 1 large clove garlic, pressed
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)