baked salmon with dill sauce

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By Francine Lizotte
from Surrey South, BC

Perfect for weeknights, within 20 minutes, you can enjoy this incredible recipe!

serves 4 servings
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For baked salmon with dill sauce

  • FISH
  • 1 lg
    salmon fillet, patted dry
  • 3 lg
    lemons, sliced
  • 1/2 Tbsp
    lemon pepper seasoning, or as needed
  • ground himalayan sea salt, to taste
  • DILL SAUCE
  • 1/2 c
    light sour cream
  • 1/4 c
    miracle whip
  • 2 Tbsp
    dijon mustard
  • 2 1/2 Tbsp
    fresh dill, chopped
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1 lg
    clove garlic, pressed
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make baked salmon with dill sauce

  • 1
    Preheat oven to 400ºF/200ºC
  • 2
    Put lemon slices on a baking sheet lined with foil before placing the fillet; season with lemon pepper and ground sea salt.
  • 3
    Transfer to the preheated oven and bake for 15 minutes or until the internal temperature reaches 135ºF to 145ºF.
  • 4
    In a bowl, combine all the dill sauce ingredients and whisk until well blended; set aside.
  • 5
    Remove salmon from the oven, portion it and spoon the sauce over. Serve with steamed veggies, rice and lemon wedges.
  • 6
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/cgW1FHeAXZw
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