baked salmon in foil w/veggies

Name: Baked Salmon in Foil w/Veggies
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) salmon, skinless filet; 1 large zuchinni, sliced; 1 large squash, sliced; 1 medium shallot, sliced; 1 tablespoon(s) olive oil; 1 tablespoon(s) oregano, dried; - salt/pepper to taste

(1 RATING)

52 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Dec 12, 2012

Absolutely moist and delicious

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds salmon, skinless filet
1 large zuchinni, sliced
1 large squash, sliced
1 medium shallot, sliced
1 tablespoon olive oil
1 tablespoon oregano, dried
- salt/pepper to taste

How To Make baked salmon in foil w/veggies

Step 1

cut 4 pieces of foil... slice the zuchinni, squash & shallot into 1/4 inch slices.

Step 2

cut salmon into 4 pieces & salt & pepper, on each piece of foil, place the sliced veggies equally divided, place a salmon piece on each. sprinkle with oregano and olive oil.
Step 3

tightly fold each packet, bake at 350 for 30 mins. serve with a side of yellow rice ( or your favorite)
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