baked salmon dijon

Name: Baked Salmon Dijon
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoon(s) good honey; 3 tablespoon(s) good dijon; 1 teaspoon(s) lemon juice; 4- 6 oz - salmon steaks; 1/2 teaspoon(s) fresh ground black pepper; - sea salt to taste

(2 RATINGS)

126 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Mar 8, 2012

Delicious! I love the tangy sweet flavour of this dish :)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons good honey
3 tablespoons good dijon
1 teaspoon lemon juice
4- 6 oz - salmon steaks
1/2 teaspoon fresh ground black pepper
- sea salt to taste

How To Make baked salmon dijon

Step 1

Preheat oven to 325'F.

Step 2

Arrange salmon steaks in a baking dish.
Step 3

Mix the honey, mustard and lemon juice together and spread a thin layer on the salmon steaks.
Step 4

Season with salt and pepper.
Step 5

Bake 20 minutes or until fish flakes.
Step 6

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes