Baked Ranch Walleye

Baked Ranch Walleye Recipe

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Karla Dennis

By
@karlakayden

This is my favorite recipe because the fish is creamy and moist, but you still have a little crunch from the croutons.
My daughter loves it. She would never eat fish without it being fried but loves this recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 people depending how how large the fillets are.
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 large
baking dish or pan
4 large
walleye fillets
1 c
ranch dressing
1 bag(s)
seasoned croutons

How to Make Baked Ranch Walleye

Step-by-Step

  • 1Preheat oven to 375. Lightly grease or use baking spray to the baking dish/pan.
  • 2Generously spread the ranch dressing on all fillets. Generously put crushed croutons on top of the ranch dressing. Bake for 25-30 minutes. Make sure the fish flakes apart easily in thickest part of fillet.
  • 3Let sit for 1 minute. Serve and Enjoy!

Printable Recipe Card

About Baked Ranch Walleye

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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