baked mahi-mahi w/ tri-colored peppers

Name: Baked Mahi-Mahi w/ Tri-Colored Peppers
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1 1/2 pound(s) mahi mahi filets; 1 - each of red,yellow, green peppers, sliced; 2 - shallots, sliced; 2 - lemons; 1/4 cup(s) butter, melted; - salt/pepper to taste; 1/4 cup(s) parsley , chopped; 1/4 cup(s) cilantro,chopped

(1 RATING)

26 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 28, 2013

Nice flavor combinations.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

1 1/2 pounds mahi mahi filets
1 - each of red,yellow, green peppers, sliced
2 - shallots, sliced
2 - lemons
1/4 cup butter, melted
- salt/pepper to taste
1/4 cup parsley , chopped
1/4 cup cilantro,chopped

How To Make baked mahi-mahi w/ tri-colored peppers

Step 1

cut mahi-mahi into about 6 pieces, salt and pepper each side.

Step 2

slice the peppers and shallots,place on the bottom of a oil sprayed baking dish.
Step 3

place the mahi-mahi pieces on top and squeeze the juice of 1 lemon and drizzle with butter, top with sliced lemon and sprinkle with the parsley and cilantro, cover and bake at 350 about 30 mins or slightly firm to touch.
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