Baked Mahi-Mahi w/ Tri-Colored Peppers

Monika Rosales


Nice flavor combinations.


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/2 lb
    mahi mahi filets
  • 1
    each of red,yellow, green peppers, sliced
  • 2
    shallots, sliced
  • 2
  • 1/4 c
    butter, melted
  • ·
    salt/pepper to taste
  • 1/4 c
    parsley , chopped
  • 1/4 c

How to Make Baked Mahi-Mahi w/ Tri-Colored Peppers


  1. cut mahi-mahi into about 6 pieces, salt and pepper each side.
  2. slice the peppers and shallots,place on the bottom of a oil sprayed baking dish.
  3. place the mahi-mahi pieces on top and squeeze the juice of 1 lemon and drizzle with butter, top with sliced lemon and sprinkle with the parsley and cilantro, cover and bake at 350 about 30 mins or slightly firm to touch.

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About Baked Mahi-Mahi w/ Tri-Colored Peppers

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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