baked halibut steaks
Easy to make and healthy good for you. Just look at the topping on this fish, mmm this looks so good! Glad i eat fish a few times a week. Serve this with a salad for a great meal. recipe/photo from AllRecipes
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 1 teaspoon olive oil
- - 1 cup diced zucchini
- - 1/2 cup minced onion
- - 1 clove garlic, peeled and minced
- - 2 cups diced fresh tomatoes
- - 2 tablespoons chopped fresh basil
- - 1/4 teaspoon salt
- - 1/4 teaspoon ground black pepper
- - 4 (6 ounce) halibut steaks
- - 1/3 cup crumbled feta cheese
How To Make baked halibut steaks
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Step 1Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
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Step 2Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
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Step 3Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
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Step 4Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
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Step 5**** Can add a dash of lemon pepper or red pepper flakes to this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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