Real Recipes From Real Home Cooks ®

baked haddock

(2 ratings)
Recipe by
Dana Ramsey
Somewhere in, PA

We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For baked haddock

  • 2 lb
    haddock filets
  • 1 can
    condensed cream of shrimp soup,undiluted
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    reduced sodium chicken broth
  • 2 Tbsp
    onion finely chopped
  • 2
    cloves of minced garlic
  • 4 1/2 tsp
    butter - unsalted
  • 1/4 c
    dry bread crumbs
  • 1/4 tsp
    worcestershire sauce

How To Make baked haddock

  • 1
    Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
  • 2
    In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
  • 3
    NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.