We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!
prep time15 Min
cook time25 Min
Ingredients For baked haddock
condensed cream of shrimp soup,undiluted
reduced sodium chicken broth
onion finely chopped
cloves of minced garlic
4 1/2 tsp
butter - unsalted
dry bread crumbs
How To Make baked haddock
Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.
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