2 lbhaddock filets
1 can(s)condensed cream of shrimp soup,undiluted
2 Tbsplemon juice
2 Tbspreduced sodium chicken broth
2 Tbsponion finely chopped
2cloves of minced garlic
4 1/2 tspbutter - unsalted
1/4 cdry bread crumbs
1/4 tspworcestershire sauce
How to Make Baked Haddock
- Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
- In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
- NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.