Baked Haddock

Dana Ramsey


We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!


★★★★★ 2 votes

15 Min
25 Min


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  • 2 lb
    haddock filets
  • 1 can(s)
    condensed cream of shrimp soup,undiluted
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    reduced sodium chicken broth
  • 2 Tbsp
    onion finely chopped
  • 2
    cloves of minced garlic
  • 4 1/2 tsp
    butter - unsalted
  • 1/4 c
    dry bread crumbs
  • 1/4 tsp
    worcestershire sauce

How to Make Baked Haddock


  1. Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
  2. In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
  3. NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.

Printable Recipe Card

About Baked Haddock

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #and

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