Baked Haddock

Dana Ramsey


We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!


★★★★★ 2 votes

15 Min
25 Min


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2 lb
haddock filets
1 can(s)
condensed cream of shrimp soup,undiluted
2 Tbsp
lemon juice
2 Tbsp
reduced sodium chicken broth
2 Tbsp
onion finely chopped
cloves of minced garlic
4 1/2 tsp
butter - unsalted
1/4 c
dry bread crumbs
1/4 tsp
worcestershire sauce

How to Make Baked Haddock


  • 1Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
  • 2In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
  • 3NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.

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About Baked Haddock

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #and

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