baked haddock
We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!
prep time
15 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- 2 pounds haddock filets
- 1 can condensed cream of shrimp soup,undiluted
- 2 tablespoons lemon juice
- 2 tablespoons reduced sodium chicken broth
- 2 tablespoons onion finely chopped
- 2 - cloves of minced garlic
- 4 1/2 teaspoons butter - unsalted
- 1/4 cup dry bread crumbs
- 1/4 teaspoon worcestershire sauce
How To Make baked haddock
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Step 1Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
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Step 2In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
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Step 3NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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