baked flounder

Name: Baked Flounder
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 6 - 8 oz. flounder filets (3lbs.); 3 large tomatoes; 1 1/2 tablespoon(s) seafood seasoning; 2 cup(s) mozzarella cheese

(1 RATING)

49 Pinches

Roxanne L Andersen-Bridges

Norfolk, NE

Updated on Oct 18, 2012

Another recipe we made at 350* Red Lobster

Rate

No Image

prep time 5 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

6 - 8 oz. flounder filets (3lbs.)
3 large tomatoes
1 1/2 tablespoons seafood seasoning
2 cups mozzarella cheese

How To Make baked flounder

Step 1

Butter the botton of 6 tin pie plates, or you can put these on a large cookie pan. Lay 8oz. flounder in the pan sprinkle with the seafood seasoning.

Step 2

Slice the tomatoes and put 3 slices on top of the fish,then sprinkle the cheese on top and bake for 8-10 minutes at 350*
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes