Baked fish with Basil and Sun-Dried Tomatoes

Baked Fish With Basil And Sun-dried Tomatoes Recipe

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Roberta Savio


I love fish and this recipe is a favorite of ours. I use flounder or cod. But you can really use any white fish of your choice.
I wasn't always a fish lover, but my granmother made me eat this or else I was not allowed to have any of her Anise cookies. Well, I couldn't stop eating eat and asked for it as much as I could.
Thanks grandma!!!


★★★★★ 1 vote

45 Min


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1 1/2 lb
fish fillets cut into 4-8 pieces
3 medium
potatoes thinly sliced and blanched
6 Tbsp
olive oil
1 medium
onion diced
1/2 lb
sun-dried tomatoes chopped
1/4 c
hot red pepper flakes--optional
salt and pepper to taste
1/4 c
white wine

How to Make Baked fish with Basil and Sun-Dried Tomatoes


  • 1in medium saucepan add 3 Tbsp olive oil and saute onions until golden
  • 2add sun-dried tomatoes and cook stirring and adding the water a little at a time
  • 3when water has evaporated add the wine and cook about 4-5 minutes, remove from heat
  • 4In a baking pan spread the potatoes and top with remaing olive oil, salt and pepper to taste
  • 5place fish on top and sauce on top of that
  • 6bake 30 minutes in a 400 preheated oven

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About Baked fish with Basil and Sun-Dried Tomatoes

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tag: Healthy

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