Baked Fish With Basil And Sun-dried Tomatoes Recipe

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Baked fish with Basil and Sun-Dried Tomatoes

Roberta Savio


I love fish and this recipe is a favorite of ours. I use flounder or cod. But you can really use any white fish of your choice.
I wasn't always a fish lover, but my granmother made me eat this or else I was not allowed to have any of her Anise cookies. Well, I couldn't stop eating eat and asked for it as much as I could.
Thanks grandma!!!

★★★★★ 1 vote
45 Min


1 1/2 lb
fish fillets cut into 4-8 pieces
3 medium
potatoes thinly sliced and blanched
6 Tbsp
olive oil
1 medium
onion diced
1/2 lb
sun-dried tomatoes chopped
1/4 c
hot red pepper flakes--optional
salt and pepper to taste
1/4 c
white wine


1in medium saucepan add 3 Tbsp olive oil and saute onions until golden
2add sun-dried tomatoes and cook stirring and adding the water a little at a time
3when water has evaporated add the wine and cook about 4-5 minutes, remove from heat
4In a baking pan spread the potatoes and top with remaing olive oil, salt and pepper to taste
5place fish on top and sauce on top of that
6bake 30 minutes in a 400 preheated oven

About this Recipe

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tag: Healthy