baked fish au gratin

Name: BAKED FISH AU GRATIN
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound(s) frozen fish fillets (cod, ocean perch, halibut or flounder); 2 tablespoon(s) fine cracker crumbs; 1 can(s) (14 oz.) stewed tomatoes; 2 tablespoon(s) chopped onion; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 tablespoon(s) butter; 1/4 to 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 3, 2013

While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Photo: www.mothersdelite.com.au

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 pound frozen fish fillets (cod, ocean perch, halibut or flounder)
2 tablespoons fine cracker crumbs
1 can (14 oz.) stewed tomatoes
2 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
1/4 to 1/2 cup cheddar cheese, shredded

How To Make baked fish au gratin

Step 1

Thaw fillets as directed on package.

Step 2

Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
Step 3

In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
Step 4

Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.
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