BAKED FISH AU GRATIN

1
Ellen Bales

By
@Starwriter

While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test.
Photo: www.mothersdelite.com.au

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 lb
    frozen fish fillets (cod, ocean perch, halibut or flounder)
  • 2 Tbsp
    fine cracker crumbs
  • 1 can(s)
    (14 oz.) stewed tomatoes
  • 2 Tbsp
    chopped onion
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    butter
  • 1/4 to 1/2 c
    cheddar cheese, shredded

How to Make BAKED FISH AU GRATIN

Step-by-Step

  1. Thaw fillets as directed on package.
  2. Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
  3. In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
  4. Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.

Printable Recipe Card

About BAKED FISH AU GRATIN

Course/Dish: Fish
Dietary Needs: Vegetarian
Hashtags: #cheesy #moist #tangy



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