Baked Fish and Rice

Baked Fish And Rice Recipe

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Angela Pietrantonio

By
@mrsjoepie

I have been making this dish for years! It's just a family favorite that is healthy and tastes great!

Recipe Source~ tasteofhome.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min

Ingredients

1 1/2 c
chicken broth
1/2 c
uncooked long grain rice
1/4 tsp
italian seasoning
1/4 tsp
garlic powder
3 c
frozen chopped broccoli, thawed and drained
1 Tbsp
grated parmesan cheese
1 can(s)
(2.8 ounces) french-fried onions, divided
1 lb
cod
dash paprika
1/2 c
shredded cheddar cheese

How to Make Baked Fish and Rice

Step-by-Step

  • 1In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika.
  • 2Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

    10 points per serving

Printable Recipe Card

About Baked Fish and Rice

Course/Dish: Fish, Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy