bacalao balls

Name: Bacalao Balls
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) bacalao (salt cod fish, deboned); 5-6 small smashed red potatoes (cooked); 2 large eggs; 1 tablespoon(s) worcestershire sauce; 1 large fire roasted red peppers, chopped; 2-3 - scallions, chopped; 2 tablespoon(s) italian parsley, chopped; 1-2 teaspoon(s) crushed red pepper; 1 tablespoon(s) spicy seafood seasoning; 1 medium lemon zest, grated; - serve with spicy sauce of choice

(3 RATINGS)

156 Pinches 7 Photos

Sherri Williams

Crestview, FL

Updated on Jul 23, 2011

If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make plenty because they will go fast. Happy Cooking sw:)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound bacalao (salt cod fish, deboned)
5-6 small smashed red potatoes (cooked)
2 large eggs
1 tablespoon worcestershire sauce
1 large fire roasted red peppers, chopped
2-3 - scallions, chopped
2 tablespoons italian parsley, chopped
1-2 teaspoon crushed red pepper
1 tablespoon spicy seafood seasoning
1 medium lemon zest, grated
- serve with spicy sauce of choice

How To Make bacalao balls

Step 1

soak cod fish in cold water for 8 hours in the fridge. change water 2-3 times

Step 2

combine all the ingredients in a large mixing bowl
Step 3

mix well
Step 4

roll into 1 inch balls
Step 5

in a 350 degree fryer, fry 3-4 minutes or until until golden brown. serve with spicy sauce
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