Bacalao Balls

Sherri Williams


If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make plenty because they will go fast. Happy Cooking sw:)


★★★★★ 3 votes

15 Min
20 Min


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1 lb
bacalao (salt cod fish, deboned)
5-6 small
smashed red potatoes (cooked)
2 large
1 Tbsp
worcestershire sauce
1 large
fire roasted red peppers, chopped
scallions, chopped
2 Tbsp
italian parsley, chopped
1-2 tsp
crushed red pepper
1 Tbsp
spicy seafood seasoning
1 medium
lemon zest, grated
serve with spicy sauce of choice

How to Make Bacalao Balls


  • 1soak cod fish in cold water for 8 hours in the fridge. change water 2-3 times
  • 2combine all the ingredients in a large mixing bowl
  • 3mix well
  • 4roll into 1 inch balls
  • 5in a 350 degree fryer, fry 3-4 minutes or until until golden brown. serve with spicy sauce

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About Bacalao Balls

Course/Dish: Fish, Seafood Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #balls, #cod, #mini, #fry

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