asian salmon with rice

★★★★★ 2
kelli1 avatar
By Kelli Thomas
from Omaha, NE

This is an authentic asian recipe from a friend of mine. This is by far my favorite salmon dish. Yum!

★★★★★ 2
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For asian salmon with rice

  • 4
    salmon portions
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    brown sugar, light
  • 2 clove
    minced garlic
  • 1 pinch
    black pepper
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    sesame oil
  • FOR RICE
  • 2 c
    rice, long grain
  • Tbsp
    dill weed
  • 4 c
    water

How To Make asian salmon with rice

  • 1
    Whisk all of the ingredients for the marinade together. Cut several small slashes in each salmon portion.
  • 2
    Place the salmon in a baking dish. Pour the marinade over the salmon. Cover with saran wrap and refridgerate for 1-2 hours.
  • 3
    Bake salmon (uncovered) at 350 degrees for 30 mins.
  • 4
    While the salmon is cooking, make the rice according to package directions and add the dill at the same time you add the rice to the boiling water.
  • 5
    Serve salmon over rice and pour any left over marinade from the baking dish on top.

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