Asian Salmon with Rice

Name: Asian Salmon with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon portions; 2 Tbsp olive oil, extra virgin; 2 Tbsp rice vinegar; 2 Tbsp soy sauce; 1 Tbsp brown sugar, light; 2 clove minced garlic; 1 pinch black pepper; 2 Tbsp minced onion; 1 Tbsp sesame oil; FOR RICE; 2 c rice, long grain; Tbsp dill weed; 4 c water

By Kelli Thomas
@kelli1

This is an authentic asian recipe from a friend of mine. This is by far my favorite salmon dish. Yum!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

4

salmon portions
2 Tbsp

olive oil, extra virgin
2 Tbsp

rice vinegar
2 Tbsp

soy sauce
1 Tbsp

brown sugar, light
2 clove

minced garlic
1 pinch

black pepper
2 Tbsp

minced onion
1 Tbsp

sesame oil
FOR RICE
2 c

rice, long grain
Tbsp

dill weed
4 c

water
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How to Make Asian Salmon with Rice

Step-by-Step

Whisk all of the ingredients for the marinade together. Cut several small slashes in each salmon portion.
Place the salmon in a baking dish. Pour the marinade over the salmon. Cover with saran wrap and refridgerate for 1-2 hours.
Bake salmon (uncovered) at 350 degrees for 30 mins.
While the salmon is cooking, make the rice according to package directions and add the dill at the same time you add the rice to the boiling water.
Serve salmon over rice and pour any left over marinade from the baking dish on top.