asian fish tacos with a twist

Ingredients

• COLA REDUCTION SAUCE
• 2 cans cola (i used coke zero)
• 3 cloves garlic pressed
• 3 tablespoons cilantro, fresh diced
• 2 teaspoons ginger crushed
• 1 - jalepeno pepper diced fine seeds removed
• 2 1/4 tablespoons low sodium soy sauce
• 1 1/2 teaspoons premium fish sauce
• BLACK BEAN CONFETTI
• 1 can black beans rinsed and drained well
• 2 medium tomatoes, seeded and diced fine
• 1 can corn (i used low sodium) rinsed and drained
• 1/2 cup finely sliced green onion
• 1 tablespoon grated lime zest
• 3 tablespoons lime juce (or juice of half lime)
• 1/4 teaspoon dried ginger
• 2 teaspoons sesame oil
• 1 - jalapeno peppers diced fine seeds removed
• - salt and pepper to taste
• POACHING SAUCE
• 1 - bay leaf
• 1 teaspoon old bay seasoning
• 1 teaspoon crushed ginger
• 1 tablespoon soy sauce, low sodium
• 1/2 teaspoon fish sauce
• 4 cups water
• ADDITIONAL INGREDIENTS
• 1 pound tilapia fillets
• - tortillas, corn (or your choice)
• - shredded lettuce