apricot & country mustard salmon
Salmon is my most favorite fish that I love, love, love. It is beautiful and very filling, not to mention easy to cook up and have ready for a meal in a short time. This was the first time I have prepared salmon with fruit flavors and it was delicious. The combination of apricot & mustard pairs well and gives a delicate flavor to the fish. Of course, I couldn't resist adding just a little balsamic glaze, which I love too. This is a recipe from my Ninja cookbook but can be made in the oven or on the grill. Either way would be wonderful.
prep time
5 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/4 cup apricot preserves
- 2 tablespoons country dijon style mustard
- 1 1/2 pounds salmon, fillets
- - salt and pepper
- 1 bottle balsamic glaze
- 2 cups water for steaming in ninja
How To Make apricot & country mustard salmon
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Step 11 Ninja Cooking System or you can grill or cook in the oven too. -
Step 2In a small bowl combine apricot preserves and mustard and whisk together. Pour your 2 cups of water into the Ninja and then place rack down inside Ninja. Season your fish with generously with salt and pepper and then place fillets on rack and spread the apricot & mustard mixture on top of the fish.
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Step 3Set OVEN to 400 degrees F for 20 - 25 minutes and cover. Depending on thickness of fillet it may be less time if they are thinner.
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Step 4Serve over rice, pasta, couscous or your favorite side dish. Once you have plated the fillet add a drizzle of balsamic glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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