Apricot & Country Mustard Salmon
This is a recipe from my Ninja cookbook but can be made in the oven or on the grill. Either way would be wonderful.
How to Make Apricot & Country Mustard Salmon
- 2In a small bowl combine apricot preserves and mustard and whisk together. Pour your 2 cups of water into the Ninja and then place rack down inside Ninja. Season your fish with generously with salt and pepper and then place fillets on rack and spread the apricot & mustard mixture on top of the fish.